Tuesday, March 11, 2008


Today for lunch I went to Luzzo's in the East Village for some coal-
fired pizza. The pizza was ready very quickly, and was superb. It had
a crust that was fairly soft like a neopolitan, but not so soft it
needed a knife and fork. The buffalo mozzarella tasted fresh, and the
entire pie was light tasting.

I think this is now my current favorite coal-fired pie.