Thursday, February 28, 2008


DiFara's prices have increased, but it still is well worth it. It's
not my favorite pizza in the city, but its close.

I went there today with some coworkers. Most thought the square pie
was truly special, while the round pie was merely good. Both are
rather rich, but the square pie has that rich, proscuitto-infused
sauce. For me, though, the relative lightness of the round pie made it